8 Practical Tips For Living a Healthy, Plant-Based Lifestyle (3 of 5)
Tip 4: Meatless Mondays (or Whichever Day Most Floats Your Boat)
One way to add more plant-based meals to your diet is to designate one day per week as Meatless Day. This is a great day to experiment with new vegetarian recipes and try different ways to enjoy plant foods.
If you’re not sure where to start, let us throw out a few suggestions your way:
- Vegetarian chili
- Lentil soup
- Black bean burgers
- Veggie stir-fry
- Pasta with tomato sauce and vegetables
- Tofu scramble
- Grilled cheese and tomato soup
Tip 5: Morning Grains
Grains are a good source of complex carbohydrates, fiber, and protein. They are also a good source of B vitamins, which are essential for energy production and metabolism.
Incorporating grains into your breakfast is a great way to start your day off on the right foot.
Here are a few ideas for grain-based breakfasts:
- Oatmeal with berries and nuts
- Quinoa porridge with fruit and yogurt
- Buckwheat pancakes with maple syrup
- Barley bowl with avocado and eggs